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facts about Hereford cattle

By the early 1800s, the breed in England was producing in excess of 3,000 pounds, with Cotmore, a winning show bull and sire, weighing in at 3,900 pounds in 1839. Breeders have scaled this back a bit in modern times as they sought more smoothness, but the potential for a big beef is still in the bones. 2.

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SOURCE: Hereford & Cowboy Magazine

NOTE: Understanding and implementing effective management practices for Hereford cattle can significantly enhance ranch productivity and profitability. By optimizing nutrition, breeding, health, and marketing strategies, ranchers can ensure the sustainability and success of their operations while meeting the demands of modern consumers.

Originally posted 2024-05-18 15:17:05.

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