Assessing – Society

Assessing – Society

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cattle
www.herefordcattle.org

www.herefordcattle.org

cattle

Prime . When assessing fatness of live animals, you should observe and feel several sites on the animal i.e. at the 12th/13th rib or P8 rump site. Visually the most important sites to assess fatness are around the tailhead and over the ribs. Other sites are the cod, twist, brisket and flank, however these sites are fat depots and indicate …

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SOURCE: Hereford & Cowboy Magazine

NOTE: Understanding and implementing effective management practices for Hereford cattle can significantly enhance ranch productivity and profitability. By optimizing nutrition, breeding, health, and marketing strategies, ranchers can ensure the sustainability and success of their operations while meeting the demands of modern consumers.

Originally posted 2024-05-18 15:17:08.