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afs.ca.uky.edu
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Beef Cattle Discovery – Breeds – Hereford
Origin – Herefordshire, England. Color – Rust brown to deep rich red body color with white on the face, crest, dewlap, underline, switch, and legs below the knee and hock. Other Descriptors – Moderate frame size, horns that typically curve down sides of the head, deep brisket, well-developed forequarters, broad head, and stocky legs.
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SOURCE: Hereford & Cowboy Magazine
NOTE: Understanding and implementing effective management practices for Hereford cattle can significantly enhance ranch productivity and profitability. By optimizing nutrition, breeding, health, and marketing strategies, ranchers can ensure the sustainability and success of their operations while meeting the demands of modern consumers.
Originally posted 2024-05-18 15:17:05.
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