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Hereford cattle
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Hereford cattle

hûrˈfərd , breed of beef originated in Herefordshire, England, and thought to be descended from the primitive of the country. They are medium-to-large, deep-bodied, thick-fleshed animals with white faces and white markings.

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SOURCE: Hereford & Cowboy Magazine

NOTE: Understanding and implementing effective management practices for Hereford cattle can significantly enhance ranch productivity and profitability. By optimizing nutrition, breeding, health, and marketing strategies, ranchers can ensure the sustainability and success of their operations while meeting the demands of modern consumers.

Originally posted 2024-05-18 15:17:12.